Our menu.
ENTREE
SPRING ROLLS DF | 14
Deep fried spring rolls (3) filled with mince pork, carrots, mushroom and vermicelli noodles. Served with homemade fish sauce.
SUMMER ROLLS GF* DF VG V | 13.5
Lettuce, cabbage, carrots, vermicelli noodles, coriander and your choice of meat wrapped in rice paper. Served with hoisin peanut sauce.
Prawn | Chicken | Tofu | Vegetarian
PORK & CHIVES DUMPLINGS DF | 13.5
Pork and chives dumplings (6) topped with fried shallots and spring onion served with homemade soy sauce.
VEGETARIAN DUMPLINGS DF VG V | 13.5
Veggie tofu dumplings (6) topped with fried shallots and spring onion served with homemade soy sauce.
CALAMARI DF | 16
Deep fried squids served with lemon wedge and tartar sauce.
COCONUT SQUIDS DF | 17
Coconut-crumbed squids served with sweet chilli sauce.
NEM NUONG GF DF | 13
Vietnamese sweet and savoury pork skewers (2) topped with spring onion, crushed peanuts and fried shallots. Served with sweet and sour fish sauce.
SALAD
VIETNAMESE CHICKEN SALAD GF DF | 21
Sliced chicken breast, lettuce, cabbage, carrots, beansprouts, coriander, peanut and fried shallots dressed with a homemade sweet and sour sauce.
SPICY THAI BEEF SALAD DF S | 21
Grilled beef, lettuce, cabbage, carrots, beansprouts, tomato, coriander, peanut and fried shallots dressed with a homemade sweet and sour sauce.
TOFU SALAD GF DF VG V | 21
Tofu, lettuce, cabbage, carrots, beansprouts, tomato, coriander, peanut and fried shallots dressed with a homemade sweet and sour sauce.
PRAWN SALAD GF DF | 23
Prawns, lettuce, cabbage, carrots, beansprouts, coriander, peanut and fried shallots dressed with a homemade sweet and sour sauce.
NOODLE SALAD
BUN CHA GF DF | 25
Rice vermicelli topped with grilled pork, pork spring roll, mixed salads served with sweet and sour fish sauce.
VIETNAMESE LEMONGRASS BEEF NOODLE
SALAD GF DF S | 26
Rice vermicelli topped with stir-fry rib-eye beef, mixed salads, pickled carrots and daikon, peanuts and fried shallots served with sweet and sour fish sauce.
CRISPY PORK NOODLE SALAD GF DF | 25
Rice vermicelli topped with crispy pork belly, mixed salads, pickled carrots and daikon, peanuts and fried shallots served with sweet and sour fish sauce.
ROASTED CHICKEN NOODLE SALAD DF | 23
Rice vermicelli topped with roasted chicken, mixed salads, pickled carrots and daikon, peanuts and fried shallots served with sweet and sour fish sauce.
BAO BUN
Steamed bun, lettuce, pickled carrots and daikon, spicy mayo and your choice of meat. DF VG V*
TOFU | 10
HONEY SOY CHICKEN | 11
SOFT-SHELL CRAB | 11.5
FRIED CHICKEN
Deep fried boneless chicken coated in your choice of sauce.DF
ORIGINAL | 20
STICKY SESAME | 20
GARLIC SOY | 20
HONEY SOY | 20
SPICY SRIRACHA | 20
CHEF’S SPECIAL
PREMIUM BEEF PHO GF* DF | 26
Beef Pho consists of 24 hours beef broth, rib-eye beef, brisket, meat balls, rice noodles and beansprouts served with a topping of onion, spring onion and coriander.
DUCK CURRY GF DF S | 29
Roast Duck, carrots, cherry tomatoes and potatoes simmered in creamy coconut gravy topped with fried shallots, coriander and kaffir lime. Served with steamed rice. *Add roti + 2
MAIN
FRIED RICE GF* DF VG V | 19
Chicken | Tofu | Vegetarian | Seafood +4
KAFFIR LIME CHICKEN DF | 20
Roasted chicken served with steamed rice, homemade sauce and a side salad.
GRILLED PORK & EGG GF DF | 23
Grilled pork served with a sunny side up egg, steamed rice, homemade sweet and sour fish sauce and a side salad.
GRANDMA CHICKEN CURRY DF S | 22
Boneless chicken thigh, carrots, and potatoes simmered in creamy coconut curry gravy served with steamed rice and roti.
VEGAN CHICKEN CURRY DF VG V S | 23
Vegan chicken, carrots, and potatoes simmered in creamy coconut curry gravy served with steamed rice and roti.
CARAMELISED PORK BELLY DF | 25
Pork belly braised in coconut water topped with spring onion and coriander. Served with a boiled egg, steamed rice and pickled carrots and daikon.
STICKY CRISPY PORK DF | 25
Crispy pork belly served with steamed bok choy and rice, topped with sticky ginger garlic soy sauce and spring onion.
DESSERT
VIETNAMESE FLAN GF VG | 13
Vietnamese flan is a soft custard dessert with a layer of caramel on top.
CAKE OF THE DAY VG | 9 – 15
Asian style cake.
DIETARY REQUIREMENTS
GF | Gluten Free
DF | Dairy Free
VG | Vegetarian
V | Vegan
* | On Request
S | Spicy
NOODLE SOUP
SPICY HUE GF* DF | 26
24 hours beef broth, rib-eye beef, brisket, Vietnamese pork ham, thick vermicelli noodles and beansprouts served with a topping of onion, spring onion, fried shallots and coriander.
VEGETARIAN PHO GF* DF VG V | 23
Vegetables broth, tofu, broccoli, cauliflower, carrots, rice noodles and beansprouts served with a topping of onion, spring onion and coriander.
SOMETHING TO SHARE
CRISPY PORK BELLY GF DF | 26
Crispy pork belly served with Vietnamese steamed woven rice vermicelli, mixed salads, sweet and sour fish sauce topped with fried shallots and spring onion.
BAO BUN PLATE DF | 28
Steamed buns with honey soy chicken, soft-shell crab and tofu or choice of any 3.
NGON SPECIAL PLATTER DF | 42
Spring rolls (2), nem nuong (2), summer rolls (2), crispy pork, vermicelli noodles, a side salad and sweet and sour dipping fish sauce.
STIR-FRY
LEMONGRASS CHICKEN GF DF S | 25
Chicken, broccoli, cauliflower, carrots, baby corn and onion served with steamed rice.
CASHEW TOFU GF DF VG V | 26
Tofu, broccoli, cauliflower, carrots, baby corn, cashew and onion served with steamed rice.
CREAMY COCONUT CHICKEN GF DF | 26
Chicken, broccoli, cauliflower, carrots, baby corn and onion stir-fry in a creamy coconut sauce served with steamed rice.
SWEET & SOUR SQUID GF DF | 26
Squids, broccoli, cauliflower, carrots, baby corn and onion served with steamed rice.
GARLIC PRAWN GF DF | 28
Prawns, broccoli, cauliflower, carrots, baby corn, fried garlic and onion served with steamed rice.
CHICKEN PAD THAI GF DF VG V* | 21
Chicken, egg, rice noodles, beansprouts and carrots stir-fry in a tamarind sauce topped with fried shallots, peanuts and coriander.
Vegetarian Option Available
Prawn Pad Thai + 5
GARLIC BUTTER PRAWN | 28
Egg noodles stir-fried with prawns in creamy garlic butter sauce. Topped with fried garlic, fried shallots, green onion and coriander.
MEE GORENG DF S | 23.5
Egg noodles stir-fried with egg, prawns, fish balls and chicken in sambal sauce. Topped with fried shallots and coriander.
EXTRA
SAUCE 1
RICE 4
EGG 3
CHICKEN 6
RIB-EYE BEEF 10
SEAFOOD 10